If you’ve experienced the vibrant tacos, premium tequila cocktails, or the epic 45 oz Margarita at Taco & Tequila in Niagara Falls, you’ve encountered the culinary genius of Kevin T. Morrison. From his Denver roots with Pinche Tacos, a born-again food truck turned taco empire, to his exciting venture in Ontario, Kevin’s story is a masterclass in culinary creativity, resilience, and culture-forward dining.

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🍽️ Kevin Morrison’s Culinary Journey: From Sandwich Chains to Taco Empire

Kevin’s journey began in 1999 when he co-founded The Spicy Pickle sandwich shop chain in Indiana. Although it expanded to over 40 locations and even went public, Kevin felt disconnected from the food—especially as quality slipped—leading to his departure in 2008.

Determined to reconnect with the kitchen, he launched Pinche Tacos in Denver in 2009 from a modest food trailer. With bold, ingredient-forward street tacos—including braised pork belly and agave-fried chicken—Pinche quickly ignited a culinary movement.

By 2012, Pinche had expanded to multiple taquerias (some under the name Tacos, Tequila, Whiskey) and earned national acclaim, even landing on Bon Appétit’s Best New Restaurants list. Kevin summed up his approach learned under Chef Paul LoDuca in Chicago: “Keep it simple—three ingredients is all you need.”

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🌮 Three Things You Didn’t Know About Kevin Morrison

A 5280 Magazine feature gives insight into Kevin’s background:

• Tacos weren’t the first idea – He initially wanted to open a burger joint but pivoted to tacos—and struck gold.
• Sweet beginnings – His earliest food memory comes from making “Nana’s Rolls” with his grandmother.
• Mentored simplicity – Under Paul LoDuca at Chicago’s Vinci, he learned that small ingredient lists can deliver big flavor.

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🌟 Pinche Tacos: A Food Truck Phenomenon in Denver

Pinche began as a one-truck operation and quickly grew, expanding to four locations across Denver and even Phoenix. Signature creations like the queso a la plancha taco—with cotija, avocado, salsa, and lime—became fan favorites.

Despite its edgy name (“Pinche” loosely translates to a mild Spanish expletive), Kevin kept the brand playful. In more regulated areas, the name was adapted to Tacos Borrachos.

Pinche also birthed Fish N Beer, a concept celebrating seafood and Kevin’s passion for menu innovation.

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📍 New Horizons: Taco & Tequila Lands in Niagara Falls

Kevin brought his passion for Mexican street food and experiential dining to Canada with Taco & Tequila, located at 6405 Stanley Ave, Niagara Falls, ON. As a family-owned restaurant, the mission is clear: fresh Mexican flavors, fun, upbeat energy, and impeccable service.

Hours:

• Mon–Thu: 4 pm–11 pm
• Fri–Sat: 12 pm–12 am
• Sun: 12 pm–11 pm
  Kitchen closes one hour before closing time.

Phone: (905) 371‑8255

Reservations: For groups of 7+, DM on Facebook or Instagram, or use the Contact Us form.

Parking: Private lot at Stanley Ave & Main St.

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🥘 Handcrafted Everything You See (and Taste)

Kevin’s commitment to freshness shines through every bite. All dishes—and yes, every sauce and side—are made fresh, in-house, with flair.

• Birria Tacos – Slow-braised, tender, bold flavor
• Street Corn Elote – Grilled corn, crema, cheese, spices
• Carne Asada – Flame-grilled, juicy, seasoned perfectly
• Vegetarian & Vegan Options – Flavorful and fully authentic

Explore the full menu on their official site.

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🥃 Tequila Lovers Rejoice

Keeping his Denver roots alive, Kevin built a premium tequila & mezcal program to complement the food. The legendary 45 oz Margarita is a local icon—perfect for sharing or celebrating.

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💬 What Makes Taco & Tequila Stand Out

Hospitality with Personality
Kevin’s team brings high-energy service, thoughtful recommendations, and an atmosphere that feels like a fiesta.

Vibes You Can Feel
From midday taco runs with the family to late-night parties, the space pulses with life—thanks to lively music, colorful décor, and a full bar.

Made for Moments
Whether it’s a birthday, date night, or bachelorette party, Taco & Tequila makes it memorable. Planning something bigger? Contact them to reserve.

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⭐ Community Acclaim & Reputation

Taco & Tequila has earned glowing praise across platforms:

• OpenTable – 4.7-star rating with 660+ reviews, praised for cocktails and energy
• Tripadvisor – Visitors love the tacos and upbeat atmosphere
• WagJag Deal – $50 value for $25 promotion received enthusiastic local support

A diner shared on Tripadvisor:

“Amazing service and DELICIOUS TACOS for my Birthday!”

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🧠 Kevin’s Recipe for Success

Kevin remains hands-on—spending three days a week in the kitchen prepping, mentoring, and ensuring quality. He’s overcome personal and professional challenges—including cancer and a business departure—transforming them into fuel for his resurgence.

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🗓️ Visit & Connect

📍 Address: 6405 Stanley Ave, Niagara Falls, ON L2G 3Y6
📞 Phone: (905) 371‑8255
📩 Reservations: Contact Form or social DM
🍽️ Menu: View Full Menu
🚗 Order on Uber Eats

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🎉 Final Take: A Legacy You Can Taste

From humble beginnings on the streets of Denver to a culinary destination in Niagara Falls, Kevin T. Morrison has built a legacy of experience, flavor, and celebration.

Whether you’re after handcrafted tacos, vibrant vibes, premium tequila, or a showstopping 45 oz Margarita, Taco & Tequila delivers—powered by Kevin’s bold vision and unstoppable passion.red by Kevin’s legacy and vision.